At Kayla-Ann's, we pride ourselves on sourcing only the finest, freshest produce. Our esteemed Head Chef Cairn Hanafey, crafts masterpieces on every plate showcasing a commitment to quality that elevates the dining experience.
Indulge in our exquisite menu, carefully crafted by our expert chefs using only the freshest ingredients. Savour the flavours that will leave you wanting more. Visit us now!
served with potato Gratin, beef jus, green bean and burnt onions
350g Sirloin
250g Fillet 255
served with crispy potato, butter, parsley, summer zucchini and lemon
served with herb dumplings, labneh, mint, turmeric pickled onion
served with an avo salad
served with 'Osborn Peri-Peri", potato Gratin, avo salad
served with browned macadamia
2 course menu R150, 3 course menu R195. 10% off for pensioners
or
or
Sample menu
sold by the glass 65
sold by the glass 60
sold by the glass 65
sold by the glass 70
sold by the glass 70
sold by the glass 75
sold by the glass 85
All sample menus are subject to change at any time.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.